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Maida is a white flour that is made from wheat and originates from the Indian subcontinent. The flour is finely milled without the inclusion of bran, refined, and bleached, giving it a product that is similar to cake flour. Fast foods such as pastries and bread are often made from maida, which is used for baking a wide variety of sweets and flatbreads as well as pastries.
White flour has a soft, fine texture and is usually used in baking pastries, cakes, and savory snacks. The color of maida is pure white, similar to that of milk, but corn flour is not so bright. It has been finely milled and refined to produce a soft, pure powder that can be mixed with anything you like. It is an all-purpose flour that can be used for a variety of cooking and frying purposes. Smooth and fine in texture, it forms a smooth batter.
White flour and maida are considered to be less healthy than wheat flour. Maida contains only empty calories and is not a healthy source of fiber or vitamins and minerals.
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