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Rs.1288
Welcome to FreshoKit, where we bring you the finest quality A2 cow ghee, crafted with utmost care and precision. Our A2 cow ghee is sourced from indigenous cow breeds known for producing A2 milk, ensuring the authenticity and purity of our product. Let us take you on a journey to discover the goodness of FreshoKit A2 cow ghee.
Unparalleled Quality: At FreshoKit, we prioritize quality above all else. Our A2 cow ghee is made using the traditional Bilona method, a labour-intensive process that ensures the preservation of natural flavors, nutrients, and therapeutic properties. We source the milk from trusted dairy farmers who raise indigenous cow breeds with love and care, ensuring the highest quality standards from the very beginning.
Pure and Nutritious: FreshoKit A2 cow ghee is rich in essential nutrients, healthy fats, and vital vitamins. Our ghee is a natural source of omega-3 fatty acids, conjugated linoleic acid (CLA), antioxidants, and fat-soluble vitamins like vitamin A, D, E, and K. Consuming our A2 cow ghee can potentially support digestive health, boost immunity, enhance nutrient absorption, and promote overall well-being.
Authentic Taste and Aroma: The Bilona method used to prepare FreshoKit A2 cow ghee results in a product with a distinct and delightful aroma. The rich, golden colour and the unmistakable nutty fragrance make our ghee a culinary delight. Whether you're using it for cooking, baking, or as a flavourful topping, FreshoKit A2 cow ghee adds a touch of authenticity and enhances the taste of your favourite dishes.
Versatility in Cooking: FreshoKit A2 cow ghee is incredibly versatile and can be used in a wide range of culinary applications. It has a high smoke point, making it ideal for frying, sautéing, and deep-frying. The rich, creamy texture of our ghee adds depth and flavour to curries, Dals, rice dishes, and even desserts. It's a pantry essential that adds a touch of traditional goodness to your everyday cooking.
Health and Well-being: Our A2 cow ghee is believed to offer several potential health benefits. It is known for its potential to support digestive health, aid in weight management, promote heart health, and nourish the skin and hair. With FreshoKit A2 cow ghee, you can make conscious choices for your well-being without compromising on taste or quality.
A2 cow ghee is believed to offer several potential health benefits. While individual experiences may vary, here are some commonly mentioned benefits associated with consuming A2 cow ghee:
Digestive Health: A2 cow ghee is rich in butyric acid, a short-chain fatty acid that has been associated with promoting a healthy digestive system. It may help soothe inflammation in the gut, support the growth of beneficial gut bacteria, and improve overall digestion.
Nutrient Absorption: The presence of healthy fats in A2 cow ghee is believed to aid in the absorption of fat-soluble vitamins and nutrients from other foods. It can enhance the bioavailability of nutrients like vitamins A, D, E, and K.
Anti-Inflammatory Properties: A2 cow ghee contains anti-inflammatory compounds such as omega-3 fatty acids and conjugated linoleic acid (CLA). These properties may help reduce inflammation in the body and potentially alleviate symptoms associated with inflammatory conditions.
Weight Management: Despite being a fat source, A2 cow ghee is thought to have a positive impact on weight management. It is believed to stimulate metabolism, promote fat burning, and help maintain a healthy weight when consumed as part of a balanced diet.
Heart Health: A2 cow ghee is rich in healthy fats, including monounsaturated fats and omega-3 fatty acids. These fats may help improve heart health by reducing bad cholesterol levels (LDL cholesterol) and increasing good cholesterol levels (HDL cholesterol).
Immune System Support: The butyric acid content in A2 cow ghee is believed to have immune-modulatory properties. It may help support a healthy immune system by promoting the production of certain immune cells and aiding in their proper functioning.
Skin and Hair Health: A2 cow ghee is often used in Ayurvedic practices for its potential benefits on skin and hair. It is believed to moisturize and nourish the skin, promote a healthy complexion, and strengthen hair follicles.
Experience the goodness of A2 Cow Ghee buy online for pure, nutritious, and flavorful cooking essentials. we are committed to delivering the highest quality A2 cow ghee that surpasses your expectations. We adhere to stringent quality control measures to ensure that our ghee reaches you in its purest form, packed with goodness and flavour. With FreshoKit A2 cow ghee, you can savour the richness of tradition and experience the unmatched purity that sets our product apart.
Shop online now and indulge in the unparalleled taste and nutritional benefits of FreshoKit A2 cow ghee. Elevate your culinary creations, nourish your body, and relish the authenticity of FreshoKit—a trusted name in pure, premium A2 cow ghee.
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The Bilona method is an ancient traditional method used to prepare A2 cow ghee. It is a labour-intensive and time-consuming process that involves churning yogurt or curd made from A2 cow milk to separate the butterfat (ghee) from the milk solids. Here's a step-by-step overview of the Bilona method:
Procure A2 Cow Milk: Start with sourcing fresh and pure A2 cow milk from indigenous cow breeds known for producing A2 milk. Ensure that the milk is free from any additives or preservatives.
Ferment the Milk: Allow the milk to naturally ferment and curdle by leaving it at room temperature for several hours or overnight. This process results in the formation of curd or yogurt.
Churning the Curd: Take the curd or yogurt and churn it using a wooden hand churner (bilona). The churning process separates the butterfat from the curd. It involves continuous circular motions until the butterfat gathers and floats on top.
Collecting Butterfat: Once the butterfat separates, collect it in a separate container. This collected butterfat is essentially pure A2 cow ghee.
Heating and Clarifying: Transfer the collected butterfat (ghee) to a heavy-bottomed pan or a traditional vessel known as a "kadai." Heat it gently on low flame, allowing the ghee to melt. As the ghee melts, it starts to clarify, and impurities or milk solids settle at the bottom.
Skimming and Filtering: Skim off the foam or impurities that form on the surface of the melted ghee. Use a fine-mesh strainer or cheesecloth to filter the ghee, ensuring the removal of any remaining milk solids or impurities.
Cooling and Storing: Let the filtered ghee cool down to room temperature. Once cooled, transfer it to clean and dry glass jars or containers. Store the A2 cow ghee in a cool, dry place away from direct sunlight.
The Bilona method is highly valued for its preservation of the natural qualities, flavours, and nutrients of A2 cow milk. It is believed to result in ghee that is rich in aroma, taste, and therapeutic properties. However, it's worth noting that the Bilona method is time-consuming and requires careful attention to detail.
